JOIN US ON APRIL 6, 2019 FOR THE ANNUAL FOOD AS MEDICINE PHILADELPHIA CONFERENCE!

During this amazing one-day event, you will have the opportunity to learn about the extraordinary power of a plant-based diet to optimize your health.

WHO SHOULD ATTEND?

Anyone who is curious about plant-based nutrition and wants to learn more.

Physicians and nurses who care for patients with chronic diseases such as diabetes or heart disease.

Anyone who is already plant-based and wants to learn more of the science behind it.

 
 
 
 
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AT THE CONFERENCE, WE WILL:

Discuss how you can reverse and prevent chronic illness, including kidney disease, diabetes, and cardiovascular diseases.

Review the components of a healthy, plant-based diet.

Share practical tips for changing your habits and transitioning to a plant-based diet.

Enjoy delicious plant-based snacks and lunch from HipCityVeg.

Answer questions and participate in follow-up discussions.

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SPEAKERS:

We're excited to welcome Kim Williams as this year’s keynote speaker.

 
Kim A. Williams, Sr, MD, MACC, FAHA, MASNC, FESC

Kim A. Williams, Sr, MD, MACC, FAHA, MASNC, FESC

Brenda Davis, RD

Brenda Davis, RD

William Duffy, MD

William Duffy, MD

Jane Esselstyn, RN

Jane Esselstyn, RN

Shivam Joshi, MD

Shivam Joshi, MD

John Kelly, MD, MPH

John Kelly, MD, MPH

Michelle McMacken, MD

Michelle McMacken, MD

Scott Stoll, MD

Scott Stoll, MD

Food as Medicine Philadelphia
 
 

2018 ATTENDEES SAID:

“The speakers presented cogent arguments for whole food plant-based diets and their presentations were at a level that could be understood by non-medical attendees and yet wasn't below medically-trained attendees.”

“I really enjoyed the flow of the whole program. I feel that we learned why plant-based is good, what to eat, where to find it and then how to put all of this information into practice.”

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